Monday, August 31, 2015

Recipe: Parma salad with grilled zucchini

You can always make me happy with a salad. Especially one like this, I had this one for dinner and it filled me up really well.

Nederlandse vertaling onderaan!

What you need for two servings:
  • 4 hands of mixed lettuce with arugula
  • 1/2 zucchini, in thin slices
  • 1/4 red onion, in small cubes
  • 4 thin slices of Parma ham
  • 2 tbsp Parmesan cheese shavings
  • 1 tbsp grilled pine nuts
  • 2 tbsp sundried tomato, in little pieces
  • Black pepper
  • 2 tbsp Balsamic vinegar

Directions:
  1. Grill the slices of zucchini with some black pepper.
  2. Divide the lettuce mix over two plates and top with with the grilled zucchini.
  3. Shred the Parma ham in smaller pieces and put it on top of the lettuce.
  4. Top it off with the Parmesan cheese, sundried tomato, pine nuts and balsamic vinegar.

What you need for two servings:
  • 4 handjes rucola melange
  • 1/2 courgette, in dunne plakjes
  • 1/4 rode uit, gesnipperd
  • 4 plakjes Parmaham
  • 2 eetl. Parmezaanse kaas shaafsel
  • 1 eetl. gegrilde pijnboompitten
  • 2 eetl. zongedroogde tomaten
  • Zwarte peper
  • 2 eetl. balsamico azijn

Directions:
  1. Gril de plakjes courgette met een beetje zwarte peper.
  2. Verdeel de rucola melange over de 2 borden en leg de courgette erbovenop.
  3. Scheur de Parma ham in kleinere stukjes en leg deze er ook op.
  4. Maak het af met de pijnboompitten, Parmezaanse kaas, zongedroogde tomaat en balsamico azijn.

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